INSPECTION REPORT Health Protection VTUR-BDKP55

PREMISES NAME Panago #31		Tel: (604) 607-4140 Fax: (604) 607-4147
PREMISES ADDRESS 101 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE June 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Muna Khalif		NEXT INSPECTION DATE July 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Staff drink found in food storage area and this is not sanitary; staff drinks to be kept in designated area that is away from food/food equipment Corrective Action(s): * Ensure to keep all staff drinks stored in designated area-- away from food/food equipment Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Grime/build up found through out kitchen and storage areas-- on shelving, etc., that requires immediate and more frequent cleaning attention to maintain sanitary conditions Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition at ALL times; more frequent and deep cleaning requires on scheduled basis Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Several staff were not wearing proper hair protection; operator/manager reminded that all staff to wear proper hair protection (eg. hair nets/beard nets) when handling food stuff Corrective Action(s): * Ensure all staff wear proper hair protection (eg. hair nets) and beard nets while handling food to reduce risk of cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning to be done still in food storage and food equipment storage areas as build up of debris/grime still evident * Staff to wear proper hair protection (eg. hair nets/beard nets) * Note: ensure all staff drinks/food stored in designated area not near food/food equipment or prep areas