INSPECTION REPORT Health Protection ABAI-BDCPP8

PREMISES NAME Sun King Dim Sum & Food		Tel: (604) 298-1898 Fax:
PREMISES ADDRESS A - 1020 Gilmore Ave Burnaby, BC V5C 4S5		INSPECTION DATE June 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Tong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted dray of dumplings covering the hand sink near cookline at time of inspection. Also noted bar soap (in addition to soap in a pump style dispenser) at the hand sink by the back door. Corrective Action(s): Ensure hand wash stations are fully accessible and unobstructed at all times. Remove bar soap and only use soap in a pump style dispenser for hand washing. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises makes dim sum and sells it prepackaged and frozen. Some items are raw (ie dumplings) and some are steamed (buns) but they are all sold frozen. No foods are dispensed for the customers and no ready to eat foods for immediate consumption noted on site. No seating noted for customers. - Operator prepares food on his own (ie. does not hire staff). Operator sells foods directly to customers (store front) and supplies to a few independent local restaurants/stores which come to pick up the foods directly from the premise (ie. no delivery). - Discussed changing premises classification from food service establishment to manufacturing. Inspector will review file and revise classification accordingly. - Walk in cooler 4C - Walk in freezer -20C. - Reach in freezers in retail area -19C to -22. Note some freezers in retail area were turned off and not in use. - All hand wash stations were fully equipped with soap, paper towel, hot and cold running water (by ware washing sink, in back area, staff washroom..etc). See violation cod 401 re: use of bar soap and obstruction. - General sanitation satisfactory. - No obvious sign of pest activity noted at time of inspection. Screen was in place over open back door at time of inspection. - Bleach available on site. 100ppm chlorine sanitizer is available in spray bottle. - Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. - Meat slicer, grinder and dough mixer equipment all appeared to be clean at time of inspection. - All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc)