INSPECTION REPORT Health Protection 247893

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 23, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hablo upright cooler unit storing foods at greater than 4 deg. C. Air temperature measured 8.7 deg. C. Internal temperature of container of sauce measured 8.9 deg. C. Unit's temperature gauge read 8.9 deg. C. Corrective Action: -Repair/adjust temperature of cooler unit to maintain foods at 4 deg. C or less. -In the meantime, move foods into a working cooler. Corrected During Inspection Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle had measured at 50 ppm. 2) Wiping cloths noted on counters at room temperature. This can promote bacterial growth. Corrective Action: -1) Remake quats sanitizer solution so concentration is a minimum of 200 ppm. 2) Soak wiping cloths in a sanitizer solution of adequate concentration (quats: 200ppm) when not in use to minimize bacterial growth. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: True refrigerator in back area contained foods that were not protected from contamination. Containers of chopped vegetables did not have lids. Corrective Action: -Ensure food in storage are covered and sealed with a food-grade lid. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted underneath 3-compartment sink area. Corrective Action: -Clean and sanitize area under the sinks. -Continue to monitor this area using traps. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Backdoor observed opened at time of inspection. Worker notes that backdoor is being used for order pick up due to COVID-19. Corrective Action: -Keep backdoor closed or install a screen door to minimize entry of pests. Date To Be Corrected By: 2 weeks Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Three out of three staff on duty do not have FOODSAFE Level 1 certification or equivalent. Corrective Action: -At least 1 staff on duty must have FoodSafe certification at all times. Date To Be Corrected By: Today. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -True Refrigerator in back area: 2 deg. C -Left undercounter cooler: 3 deg. C -Right undercounter cooler: 3 deg. C -Rice in rice cooker: 65 deg. C -Large upright cooler: 4 deg. C -Chest freezer: -15 deg. C (products are frozen) -True refrigerator in front area: 4 deg. C -Peanut sauce hot-held at 70 deg. C -Low temp dishwasher chlorine sanitizer concentration measured at 50 ppm. -Ice machine is in satisfactory condition. -Condition of utensils and cutting board is good. -Hand sinks have hot/cold running water, liquid soap, and paper towels. -Food storage organization is good. Raw meats are stored below read-to-eat foods. amendment: violation 205 corrected