INSPECTION REPORT Health Protection ANAN-BRXQ5X

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE July 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Employer does not have a Covid Safety Plan. Corrective Action(s): Develop a covid safety plan and submit it to me by August 5, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; freezers are below -18 degC -Rice is being hotheld above 60 degC -Dishwasher rinse had 100ppm chlorine -200ppm bleach available for sanitizing -Handsinks are fully equipped -Provided a copy of the FSE Order, Covid safety plan Order and the template to manager -Report reviewed but not signed. As per the Order issued to Food service establishments, you must do the following: Provide 2m markers outside the premise for patrons that are lining up Move/remove tables so that there's a 2m separation between tables and between the backs of chairs as discussed. Develop and submit a Covid Safety Plan by Aug. 8, 2020. Staff to maintain 2m distancing from customers as much as possible and/or wear masks.