INSPECTION REPORT Health Protection LQUN-B8VUGE

PREMISES NAME Dairy Queen #27082		Tel: (604) 941-6343 Fax:
PREMISES ADDRESS 205 - 2550 Shaughnessy St Port Coquitlam, BC V3C 3G2		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The floor under storage racks, in the walk-in-cooler, has accumulated food on it. This will attract pests or allow mold to grow. Corrective Action(s): Clean the floor under all storage racks in the walk-in-cooler, ensure this is done on a weekly basis. It is recommended that the lowest shelf of each rack, is raised high enough so that a mop can fit under it. This will allow cleaning of the floor easier and quicker, instead of having to move the whole rack to clean the floor. **Correction date: Jan. 31/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C or colder; freezers -25C or colder; hot holding units 60C or hotter; thermometers present; and temps. recorded daily. - Quats sanitizer in spray bottles, cloth buckets, and 3-comp sink was 200ppm strength. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Cupboards below the 3-comp sink have been painted. The surface is smooth, sealed, and cleanable. - All damaged walls have been repaired. - Foods stored in food grade containers; covered; labeled; date coded; stored in groups with proteins separate or below RTE foods; and stored 6" off the floor on racks or shelves. - No expired foods found in use. FIFO rules being followed. - General sanitation level is satisfactory. Exhaust hood service sticker indicates cleaning to be done this month, operator stated that a professional company is scheduled on Feb. 5/19 to complete the cleaning. - No signs of pests. - Operator & manager have successfully completed the FS Level 1 refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B8VUGE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment