INSPECTION REPORT Health Protection RWOG-AX8TAC

PREMISES NAME The Bombay Restaurant		Tel: (604) 944-3872 Fax: (604) 944-0791
PREMISES ADDRESS 205 - 2748 Lougheed Hwy Port Coquitlam, BC V3X 3L8		INSPECTION DATE March 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bharpur Herr		NEXT INSPECTION DATE March 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Debris observed within the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods stored in open cans. Corrective Action(s): Transfer foods from cans to food grade containers immediately upon opening. Foods may leech chemicals from the can once opened. Staff transferred foods at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held buffet turned off at the time of inspection (buffet closes 230pm) - Sanitizer measured >200ppm chlorine (use a 5mL solution of unscented household bleach in 2.5L of water for a 100-200ppm solution) - Operator stated that buckets of food are cooled with an ice wand (present in chest freezer) - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher reached 71C at the final rinse cycle * Recommend organizing upstairs stock area Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/