INSPECTION REPORT Health Protection ATHP-AHCTEA

PREMISES NAME Gateway Java		Tel: (604) 588-5089 Fax:
PREMISES ADDRESS 108 - 13401 108th Ave Surrey, BC V3T 5T3		INSPECTION DATE January 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ta Weu Huang (David)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drinks cooler had an ambient temperature of 11 C. Only pop and water stored inside of it. Corrective Action(s): Fix prior to placing potentially hazardous foods inside the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers, with the exception of the one mentioned above, were < 4 C. All freezers were < -18 C. No evidence of pests. Pest control reports onsite. Bleach sanitizer solution was at 100 ppm Dishwasher final sanitizing rinse cycle reached 71 C at the plate level. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AHCTEA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment