Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-ANRTFM
PREMISES NAME
Chances Abbotsford		Tel: (604) 854-6522
Fax: (604) 850-3109
PREMISES ADDRESS
30835 Peardonville Rd
Abbotsford, BC V2T 6K2		INSPECTION DATE
June 28, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Lincoln Reid		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Lemon /lime container stored directly on the ice in the ice bin for drinks.
Corrective Action(s): Do not store the container in the ice for drinks. Immediately

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation requires attention in the following area
- Floor underneath the cooking equipment
- walk in cooler fan grills
- Ice machine interior
- beer cooler plastic beer lines.
Corrective Action(s): Thoroughly clean these areas. 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand sinks fully equipped with soap, paper towels and hot/cold running water.
- All coolers < 4 c
- all freezers < - 18 C
- hot holding above 60 degree Celsius
- Quats at 200 ppm (concentration corrected during the inspection)
- High temperature dishwasher sanitizing temperature above 72 degree C at dish level.
- Proper storage of food items observed during inspection
- No indication of pest activity at the time of inspection.
Note: The premise is having a bbq for Canada Day. Complete and submit a temporary food permit application. Handwashing station requirements discussed with manger on-site.
Bar Area:
- Hand sink fully equipped with soap, paper towels and hot/cold running water.
- Quats at 200 ppm
- coolers < 4 C, lemons
- glass washer rinse cycle has 12.5 ppm Iodine