INSPECTION REPORT Health Protection CTIN-B6QU5C

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Found a dead fly floating in tofu container with melted ice. Owner removed the fly by hand but kept the tofu in the cooler. Corrective Action(s): Discarded tofu. Contaminated food must be discarded and not consumed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A container of raw egg wash uncovered was placed on top of a bowl of cooked veggies syran wrapped. Corrective Action(s): Do not store raw food on top of cooked food. Keep all food covered when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water pooling under two compartment sink by dishwasher. Grease and dust noted on several food equipment, shelving units and floors (bar area, kitchen and back storage) Corrective Action(s): Please do a deep clean of all food equipment, shelving units and floors. Staff washroom converted to staff room, needs to be reorganized. Complete by next follow up. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two compartment sinks by dishwasher and two compartment food prep sink are both leaky. Corrective Action(s): Please have both of these sinks repaired immeidately so there is no leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Bar cooler: 4C Standup fridge: 3C Display cooler by cashier has been turned back on to store pop: 4C Miso soup: 62C Rice: 61C Walk-in cooler: 4C Undercounter cooler: 3C Chest freezer: -18C Dishwasher (low temp): 100ppm, test strips available 100ppm bleach sanitizer available in all stations Dry storage freezer X2: -20 to -22C Thermometers present and in use Pearls just cooked - discussed ok to place stick time stamps outside of bowl directly Exhaust hood maintained and serviced Action Pest Control reports reviewed onsite, no apparent signs of pest noted at time of inspection Operator has renewed Foodsafe in Aug (certificate onsite) but owner who cooks in kitchen has not *Please have the owner take Foodsafe Level 1 asap.