INSPECTION REPORT Health Protection DSOG-APWUM5

PREMISES NAME Harry's Pizza & Curry House Ltd		Tel: (604) 503-2424 Fax: (604) 909-4715
PREMISES ADDRESS 105 - 7999 King George Blvd Surrey, BC V3W 5B3		INSPECTION DATE August 4, 2017	TIME SPENT 0.92 hours
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): New prep cooler was missing working thermometer. Corrective Action(s): The operator provided a working thermometer inside the prep cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection to report #DSOG-APUTU7 - All cold potentially hazardous food items stored at < or = 4C - Prep cooler measured at 4C. - Can opener clean - All food items stored with proper lids inside the walk in cooler - All handwashing stations stocked with cold/hot running water, soap, paper towels - A copy of the FOODSAFE certificate was available and posted on site - Ensure to maintain temperature log and keep up to date using the Fraser Health temperature log template.