INSPECTION REPORT Health Protection ZDER-AB8S9U

PREMISES NAME Quik Bite		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE June 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE June 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pork stew and fish stew noted at 49 C with probe thermometer on hot hold unit 3 and 4. Chicken noted 53 C on unit 1 with probe. Corrective Action(s): Ensure all hot holding units maintain PHF at or above 60 C. Units 1,3,4 have all been turned up. Operator will monitor food with probe thermometer. If PHF is under 60 C for more then 2 hours discard. All food in inserts are <2 hours in hot hold unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk rice, sugar, and bag of whole onions stored in unknown blue storage containers. Stickers of past products partially ripped off containers. One container has partial sticker labelled: Malladi (drug & pharmaceuticals limited - manufactured in India Corrective Action(s): Ensure all food products are stored in food grade containers to protect from contamination. Unknown previous products stored in containers can contaminate raw food stored in containers now. Discard food & replace containers. Operator unable to provide proof of past contents of blue containers. (photos taken) Correction date: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back handsink available for staff - not blocked -Cleaning has been completed behind cooking equipment and droppings *** Pre-made food in display cooler in unlabeled containers as noted before. Operator is providing Quik Bite cards with purchase but this does not meet requirements of labelling. Visit CFIA labelling on their website for labelling requirements of food products. Name of product, name of manufacturer or supplier and contact information, best before or expiry date. *** Do not sell food for retail not properly labelled. note: -Old broken prep cooler removed and replaced by counter with 4 hot holding units (unit 1,2,3,4) -New large counter display cooler has been installed next to hot holding counter. Cooler noted at 3 C.