Fraser Health Authority
BCIT Campus Cafe SE12 #67532
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
October 27, 2011
Number of critical violations:
2
Number of non-critical violations:
4
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]