Report No. TCHN-D4ERF7

INSPECTION REPORT
Health Protection
TCHN-D4ERF7

PREMISES NAME
Sabzi Mandi Supermarket #5

Tel: (778) 565-7880
Fax:

PREMISES ADDRESS
13208 80th Ave
Surrey, BC V3W 3B3

INSPECTION DATE
April 17, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Mohammad Keshvani

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): 1. Various cans or picked product containers observed to be dented.
**Corrected during inspection** Operator removed product from shelf. To label dented cans as stressed product.

2. Can of Pachranga International Lime Spiced Pickle (750mL) observed to be bloated.
**Corrected during inspection** Operator discarded when identified.

Please have staff monitor canned products for dents, damage, or deformities to ensure product sold is safe for human consumption.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed in the following areas:
- Behind/under rice and flour shelving
- Under shelving for kitchen ware
- under drain board and three compartment sink
- in staff washroom, behind hot water tank
- under shelving of repackaging area

Corrective Action(s): Contact pest control company and advise them of activity observed. Ask for recommendations and cleaning instructions. Pest control technician should always be leaving recommendations unless facility is pest-free.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Light gaps observed under both doors for back entrance (nearest repackaging room).
Corrective Action(s): Doors should be sealed so gaps do not allow for the entryway of pests.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Chest freezer (Yummy Kulfi): -24.7°C
Chest freezer (Tasty Bite): -20.7°C
Chest freezer (Kesar Kulfi): -24.9°C
Produce display: 5.4°C
Display freezer: -10.1°C
Walk-in cooler: 3.6°C
Walk-in cooler (produce): 4.0°C

Sanitation:
Hand wash stations equipped with hot/cold running water, liquid soap & paper towels.
Overall sanitation of facility adequate.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Products randomly selected were within best before dates
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed during inspection.

Please inform your district inspector if there are any changes to your facility