INSPECTION REPORT Health Protection RLAM-AC8UUF

PREMISES NAME Starbucks Coffee #29914		Tel: (604) 681-8323 Fax:
PREMISES ADDRESS 5 - 4415 Skyline Dr Burnaby, BC V5C 0H6		INSPECTION DATE July 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Katie Hjort-Olsen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher out of detergent. Corrective Action(s): Staff went to neighbouring store to retrieve. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Grout mix observed stored below dry storage racks in back. Corrective Action(s): Remove grout from premises (today). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Front: Undercounter sandwich fridge 4 C. Quat bucket ~ 200 ppm detectable. Quat tray ~ 200 ppm detectable (beneath expresso machines). Undercounter dairy cooler 3 C. Undercounter lemonade cooler 4 C. Sandwich display (front) 3 C. Standup cooler (back) 3 C. Standup freezer - 16 C. High temperature dishwasher 79 C plate level, 190 F gauge. Foodsafe staff on site. No signs of pests noted.