INSPECTION REPORT Health Protection AHEN-AENPJX

PREMISES NAME Guildford Station Pub		Tel: Fax:
PREMISES ADDRESS 10176 154th St Surrey, BC V3R 4J6		INSPECTION DATE October 12, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 13, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection: -The walk-in-cooler was 3.1 degrees C (4 degrees C or colder) after it was re-serviced by a technician this morning. The following issue is still outstanding: -The bottom portion of the line cooler was at 16 degrees C however the sauces in the inserts at the top were at at 4 degrees C or colder on the left hand side. Fish was 4 degrees C or colder in the insert as well. Prepped vegetables in the inserts were above 4 degrees C on the right hand side of the cooler. Only a small amount of food that would turnover in 4 hours is permitted in this unit until it is maintained at 4 degrees C or colder. -The head chef had a thermometer placed inside the line cooler and will be keeping track of the temperature and time of food placed into it today. They are working a late shift today. -A technician has been scheduled to repair the cooler tomorrow morning so that the entire cooler can be maintained at 4 degrees C (40 degrees F) or colder.