INSPECTION REPORT Health Protection ANAN-BMMU5H

PREMISES NAME Dae Ji Restaurant		Tel: (604) 566-9107 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dae Sik Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Utensils were stored in water. Corrective Action(s): Always store utensils in ice water or a clean, empty container as discussed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean inside all the coolers. Get the exhaust hood serviced. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager does not have FS level 1 certification. Corrective Action(s): Manager requires FS level 1 certification. Get this done by April 30, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; food in the freezers are frozen -Rice in all the other rice cookers is over 60 degC; sauce and curries in the warmer are above 60 degC -200ppm bleach is available for cleaning in a spray bottle. -Dishwasher rinse temperature was 76 degC at plate level; hot water was available at the taps at 3:30pm. -Handsink and washroom sinks were fully equipped. DO NOT BLOCK ACCESS TO THE FRONT HAND SINK. REMOVE ALL ITEMS FROM AROUND THE SINK. EMAIL ME YOUR LAST 2 PEST CONTROL SERVICE REPORTS.