INSPECTION REPORT Health Protection CPAK-AETSZC

PREMISES NAME Ming & Sing Chinese Express		Tel: (604) 940-8470 Fax:
PREMISES ADDRESS 106 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE October 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Ly		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked food displayed in hot-holding unit had internal temperatures ranging between 38-47'C. These items were labelled as 11:25 to 11:45. Staff was to sell the items to customers at 2:10pm and stopped by the inspector at this time. All items past 2 hours since prepared were discarded at this time. Corrective Action(s): Ensure all cooked foods are stored above 60'C at all times. If to follow time monitoring system, it has to be strictly followed. No exception allowed even when busy. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: It is operator's responsibility to have all staff trained regarding the time monitoring system. Being busy can never be accepted as an excuse for not following facility's approved food safety plan. This is last warning. Correction Order issued on October 5th still in effect. Repeated violation will automatically result in issuance of Tickets - for 1) not keeping hot food above 60'C and 2) not complying with the Order.