INSPECTION REPORT Health Protection MDIL-B5NVDM

PREMISES NAME Beans & Leaves Abbotsford		Tel: (604) 870-0800 Fax:
PREMISES ADDRESS 5 - 32904 Ventura Ave Abbotsford, BC V2S 6J3		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Kyu Kang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - walk in cooler and prep coolers in use ambient air temperature below 4 degree Celsius. Clean the walk in cooler fan grill. - Freezers that are in use ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 50 ppm Cl solution available in the dishwasher rinse cycle - quats sanitizer available. Concentration too strong. Mix as per manufacturer directions. Practiced mixing the proper contraion with the operator. - Food safe trained staff available - general sanitation satisfactory at the time of inspection - no activity of pest noted during the inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B5NVDM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment