Well Seasoned Gourmet Foods - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 19, 2012
Number of critical violations:	0
Number of non-critical violations:	6

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

209 Food not protected from contamination [s. 12(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

314 Operator has not provided acceptable written sanitation procedures [s. 24]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]