209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Raw meats were found stored above ready-to-eat foods.
2) Foods were stored on the ground.
3) Scoops were stored directly inside ingredient containers.
4) Ice machine dispenser shield was found to have mould growth.
Corrective Action(s): 1) Reorganize storage units and ensure raw meat and stored below and separately from ready-to-eat foods to prevent potential contamination of foods.
Correction date: Today
2) Ensure foods are stored off the ground and protected from potential contamination.
Correction date: Today
3) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
Correction date: Today
4) Ice machine needs to be cleaned and sanitized on a regular basis to prevent potential contamination of ice. Empty ice machine at the end of service today and clean and sanitize the ice machine.
Correction date: Today
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were found throughout the facility.
Corrective Action(s): Remove all rodent droppings and sanitize all affected areas. Monitor for pest activity and contact your pest control operator as required.
Correction date: Today
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door has a gap, potentially allowing for pest entry.
Corrective Action(s): Install a door sweep or another means to prevent potential pest entry into the facility.
Correction date: June 8, 2020
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Rodent droppings were found throughout the facility
2) Cooler door seals, sushi line (under equipment), and vent canopy had food/grease debris.
Corrective Action(s): 1) Clean all rodent droppings and sanitize all affected areas using a 1000ppm bleach disinfectant
Correction date: Today
2) Ensure facility is maintained in a clean and sanitary condition to prevent potential pest attraction and a potential fire hazard.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler ranged from 5C to 6C.
Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis.
Correction date: Today
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer pails and spray bottles were unlabelled.
Corrective Action(s): Ensure all chemicals are labelled to prevent accidental mixing and or misuse of chemicals. Once labels fade/wear off, containers must be relabelled.
Violation Score: 3
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