INSPECTION REPORT Health Protection RHEN-BJWRE6

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A) Some rodent access points blocked off. This work may or may not be effective because cleaning of premises incomplete. Rodent droppings notable in many areas of premises still. The entire premises must be properly cleaned of rodent activity as a tool to measure effectiveness and guide the pest control initiative. Poisons observed uncontained in several places in premises. B) Flies still observed in back storage and food prep areas. No change on this front. Operator purchased outdoor bug zapper for fly control inside. Sticky tape also used in select areas, including over exposed food storage. Source of breeding still not identified. Corrective Action(s): A) Continue blocking rodent access points. Continue to more effectively clean up and reomve droppings so acitivity can be trapped. IMPROVE GENERAL PREMISES CLEANING ON DAILY BASIS. B) Stop using bug zapper inside premises. Find alternative method for fly control that is appropriate in food premises. Discuss options with Pest Control Technicia. Find source of fly breeding. Cleaning must be part of equation. **This will be reviewed in inspection after New Year. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Main food prep area and secondaryprep and storage areas not adequately cleaned or cleaned regularly enough. discussed with operator. Food observed on floor under counters and behind boxes and equipment. Corrective Action(s): Improvements must be made to the regular and daily cleaning schedule and the cleaning must be completed. This will influence rodent and fly activity, but will also help keep the operation organized. This was discussed with operator. **Cleaning will be reviewed at inspection early in new year as discussed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed ceiling tile replacement. This will be happening next week. Review job in new year. Continue to remove unused equipment and containers from premises to facilitate cleaning and general organization as discussed.