INSPECTION REPORT Health Protection LKIM-CRHQTN

PREMISES NAME Chartwell Carlton Retirement Residence - Food Service		Tel: (604) 416-1844 Fax:
PREMISES ADDRESS 4110 Norfolk St Burnaby, BC V5G 0C1		INSPECTION DATE May 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nickolas Kotsaridas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-CRATT3 of Apr-27-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Upon arrival of EHO sanitizer solution found in bottles at concentrations of 0ppm and greater than 1130 ppm DDBSA / 3010 ppm Lactic Acid. Sanitizer dispensing unit dispensing sanitizer at concentrations greater than 1130 ppm DDBSA / 3010 ppm Lactic Acid. Correction: The unit requires servicing. Until such time as unit is serviced ensure staff are diluting sanitizer such that it meets manufacturer's requirements. Ensure daily testing and recording is occurring. . Code 401 noted on Routine inspection # LKIM-CRATT3 of Apr-27-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of soap upon arrival of EHO at back hand sink. . Correction: Ensure batteries are changed or soap is added to this dispensing unit. .

Comments

ITEMS CORRECTED: - Service technician for sanitizer dispensing unit has visited facility and serviced unit. Sanitizer dispensing unit dispensing sanitizer at concentrations of appropriate range. Does not exceed 1130 ppm DDBSA / 3010 ppm Lactic Acid. - Facility has pre-scooped ice cream in freezer unit. Going forward facility will employ ice baths frequently changed out during service. Dipper well recommended for facility - Knives no longer stored between equipment - Ice scoop in proper container stored on top of ice machine ITEMS TO BE CORRECTED: - Monitor sanitizer solution daily to ensure appropriate range of 272-700 ppm DDBSA and 704-1875 ppm Lactic Acid is met.