INSPECTION REPORT Health Protection 256502

PREMISES NAME Tim Hortons #734		Tel: (604) 855-9655 Fax: (604) 855-3531
PREMISES ADDRESS 1 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation: Observed build up inside of the ice machine. Corrective Action(s): Corrective action: Ensure ice machine is cleaned regularly to protect ice from the contamination. Date to be corrected: April 26, 2022. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed one of the many hand wash sinks at the front without liquid soap. Corrective Action(s): Corrective action: Ensure handwash sinks are fully equipped with liquid soap, paper towel & hot / cold running water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature checks: - Back kitchen walk-in cooler (milk) 3.8C - Back kitchen walk-in freezer (buns) -13C - Back second walk-in freezer (muffins) -14C - Eggs cooler near the high-temp. dishwasher at 1.2C Front area: - Front prep cooler (room) 4C - Front bottom prep cooler (cheese) 2.3C - Front second prep cooler near the drive through window (tomatoes) 3.6C - Hot holding (chilli) soup 60C and above - Hot holding (hashbrown & chicken) 60C and above Sanitation & Maintenance: - 3 compartment sink with approved sanitizer (QUATS) measured at 200ppm - High temp. dishwasher plate surface temperature 71C or above - QUATS (in buckets) 200ppm - Dry storage well organized - No signs of pest activity at the time of inspection - General cleanliness of premises is satisfactory Administrative: - Operating permit posted in a visible location - Daily temperature logs available - Staff has Foodsafe Training