INSPECTION REPORT Health Protection RWOG-CNVVZ4

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE February 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in top inserts warmed to 8C with the lid open due to the unapproved poor placement of the prep cooler. Food in metal inserts with the lid closed dropped to 4C. Corrective Action(s): Change all plastic inserts to metal inserts. Close lid when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent issues still persist. Pest report stated two mice removed from underneath oven. Corrective Action(s): - Sanitation must be maintained - Ensure that food contact surfaces, INCLUDING PIZZA BOXES, are stored securely so that there is no rodent contamination - Check items for rodent contamination prior to use Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility has undergone renovations without prior health approval despite previous inspection indicating that approval was needed. - soda machine is gone - prep cooler has moved to the front area > poor placement of prep cooler as the ambient heat created by the oven causes food in the inserts to warm up - where prep cooler was, new stainless steel table provided - no upgrades to warewashing area to provide for space to place slicer (placed atop mop sink) or to provide an extra compartment for proper three compartment warewashing method - move vegetable cooler to the new stainless steel tables now that space has been created Corrective Action(s): Submit updated floor plan to the undersigned by MONDAY, FEBRUARY 13, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - all wiping cloths must be stored in sanitizer solution when not in use - reviewed two compartment sink warewashing method with staff - reviewed Too Good To Go safety plan - this was provided prior to the previous Correction Order being rescinded - FOODSAFE requirements met Temperatures - pop cooler: 4C - prep cooler: 4C (underneath) - upright glass cooler: - upright freezer: -17C - walk-in cooler: 4C - walk-in freezer: -16C NOTE: Facility must seek health approval for any further changes or further enforcement action will be taken. Head office direction does not confer approval from the health authority.