INSPECTION REPORT Health Protection RPAI-AQNV67

PREMISES NAME Milestone's (South Point)		Tel: Fax:
PREMISES ADDRESS 3085 152nd St Surrey, BC V4P 3K1		INSPECTION DATE August 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Terry Chiu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-APPVBD of Jul-28-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Food temperatures in the sautee cooler measure 7+ C. Refrigerated food temperatures must be maintained < 4 C.)

Comments

Food temperatures in the sautee cooler measure < 4 C. No recommendations.