INSPECTION REPORT Health Protection RBYS-CPCTK8

PREMISES NAME Burger King #8505		Tel: (604) 859-7555 Fax:
PREMISES ADDRESS 1843 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE February 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied. Walk-in cooler at 4C or below. Front prep coolers at 4C or below. Walk-in freezer at -18C or below. Prep freezers at -14C. Hot holding (cripsy chicken, beef patties and gravy) at 60C or above. Temperature logs available and maintained. QUATs in buckets at 200ppm. 3 Compartment sink available for manual dishwashing - QUATs dispenser at 200ppm. Operator described proper method for manual dishwashing. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is good.