INSPECTION REPORT Health Protection LTHN-ASJT2B

PREMISES NAME Delta Golf Club		Tel: (604) 594-1414 Fax: (604) 594-8355
PREMISES ADDRESS 11550 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE October 27, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jamie Matheson		NEXT INSPECTION DATE November 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Roasted chicken that was reheated in the oven and then placed on the back of the stove to keep warm is 40C - 51C Roasted potatoes that were also reheated in the oven for lunch service and then placed on the stove to keep warm 43C Corrective Action(s): All potentially hazardous foods below 60C for greater than two hours to be discarded. All reheated foods must be kept in a proper steam table, or other hot holding unit with proper lids in place to prevent both physical and microbial contamination. Food temperatures in these units are to be monitored to ensure food is maintained at a minimum of 60C at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food warming on the stove not covered, cornmeal mix in back prep area in dirty container with no lid, foods in walk-in cooler not covered. Corrective Action(s): All foods must be protected from both microbial and physical contamination at all times by being covered with tight fitting lids. All food containers must be insect and rodent proof, clean, and have tight fitting lids. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills splatters in kitchen area, grease and food accumulations under, inside and on doors of deep fryers and behind cook line. Slime/mould build-up on the inside walls of the dishwasher. Corrective Action(s): Premises needs a thorough cleaning where food spills, grease accumulations and slime/mould accumulations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, dishwasher sanitizing at 73C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-ASJT2B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment