INSPECTION REPORT Health Protection 262389

PREMISES NAME Seh-Mi Japanese Restaurant (Abbotsford)		Tel: (604) 850-1242 Fax:
PREMISES ADDRESS 2443 McCallum Rd Abbotsford, BC V2S 3P6		INSPECTION DATE August 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dae Ya Holdings Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Observed dishes in hand washing station basins at the time of inspection. Corrective Action(s): Corrective Action: Remove the disehs from the hand washing basins and ensure they remain clear / unobstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observation: Observed the use of cardboard on the kitchen floor by the fryer. Corrective Action(s): Corrective Action: Remove the cardboard. Ensure surfaces remain smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot / cold water, paper towel, and liquid soap - Washrooms are equipped with hot / cold water, paper towel, and liquid soap Temperatures: - Sushi display fridges were below 4C during inspection - Prep-fridge was below 4C during inspection - Fridge at sushi bar was below 4C during inspection - Stainless steel fridge was below 4C during inspection - Freezers (walk-in & upright) were below -18C - Hot holding of rice probed internal temperature was 67.3C - Thermometers present in all fridges and freezers - High temperature dishwasher reached 73.8C at plate surface General Sanitation & Maintenance: - Ventilation hood was in good order; however, service is due as of 9/2023 - 2-compartment sink, plugs, and bleach is available for manual dishwashing (not in use during inspection) - Food products are stored covered in food-grade containers / plastics - Food products are organized in dry storage - General facility cleanliness and sanitation is adequate - No signs of pests during inspection - Measuring cups and scoops are stored adequately - Isopropyl 70% available on-site - Bleach sanitizer was available with a chlorine residual of 200ppm Administrative: - FoodSafe Level 1, or equivalent was available during inspection - Temperature logs were not available, ensure to start a record - Permit is posted conspicuously - Pest control is not in place, as per operator self-monitored * Ensure to have all cleaners / chemicals / sanitizers / similar agents labelled properly. *