INSPECTION REPORT Health Protection TGIL-CGATLM

PREMISES NAME Punjab Sweet House		Tel: (604) 591-7611 Fax:
PREMISES ADDRESS 4 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE July 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water was leaking from the ceiling of walk in cooler and a small container was placed on floor to collect the water. Corrective Action(s): Repair the cooler and ensure that it is maintained in good working order. Please notify the district EHO once the cooler has been repaired. TO BE CORRECTED BY - July 29, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility. Improvement noted in terms of general maintenance. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler at 4C - Chest freezer at -20C - Dairy based sweets were stored at room temperature. Staff stated that small trays are used for storage and sweets are not stored for more than 4 hours. - Staff was cooling down boiled potatoes and fried vegetarian patties at the time of inspection and was aware to follow the cooling curve: 60C to 20C within 2 hours and 20C to 4C within 4 hours. - Temperature logs were maintained. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Back storage area has been re-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Bleach sanitizer solution was measured at 200ppm. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm bleach recorded in 3rd sink. - Utensils and tongs were found in sanitary condition. - Kitchen hood was serviced in March 2022. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. - Back screen door was properly closed. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (May 2023). - Staff has good knowledge regarding safe food handling and storage practices. Please contact your district EHO prior to making any service change and/or renovation.