INSPECTION REPORT Health Protection RHEN-B36QLJ

PREMISES NAME Subway #46830		Tel: (604) 888-2055 Fax: (604) 888-2056
PREMISES ADDRESS 120 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE July 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Detergent feed foams quite a bit. Make sure dishes get thoroughly rinsed before putting into sanitizer sink to remove any residual detergent. This will allow the quats sanitizer to work at optimal level. Make sure to get paper towels into dispensing unit at front handwash station. Cooling units OK. less than 4 C. Hot holding ok. above 60 C. Make sure water level in steam table for meatballs touches the bottom of all the containers to ensure proper hot holding temps are maintained.