INSPECTION REPORT Health Protection JMAA-B5227Q

PREMISES NAME Newton Arena		Tel: Fax:
PREMISES ADDRESS 13717 71st Ave Surrey, BC		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed around floor area near beverage stand-up cooler and chest freezer behind domestic (white) cooler unit. Corrective Action(s): Remove rodent droppings using a 1:10 dilution of bleach. Leave rodent droppings saturated in bleach for at least 20 minutes. Ensure that you wear personal protective equipment. Coordinate with professional pest control company and continue to monitor for any additional rodent activity. Date to be corrected by: Oct 4, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is well lit and is generally in good sanitary condition. The following observations were made: 1. Temperatures - Stand-up beverage cooler at approximately 4-5C - Domestic refrigerator at 4C - Domestic freezer compartment at -18C - Chest freezers at -18C or below - Note: Not all temperature logs are updated. Ensure that temperature logs for all coolers are updated each day of operation 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Popcorn machine maintained in sanitary condition. Hot dog machine currently not in use, but in sanitary condition - 200 ppm chlorine bleach spray bottle available on-site - Single-use disposable utensils are unused and securely stored - Two-compartment sink at front used for washing, rinsing, and sanitizing utensils. Ensure that you sanitize with 200 ppm bleach for 2 minutes 3. Storage - All food items, including popcorn kernels, securely stored in containers with tight-fitting lids - Food items elevated at least 6" off the floor - excellent - Back storage area is generally well organized - Chemicals are stored in separate compartment from any utensils or food contact surfaces 4. T-Fal Deep Fryer - Facility has installed a portable T-Fal Deep Fryer for fries, and is used once a day. There is an overhead ventilation system, however there does not appear to be a fire suppression system in place. EHO has forwarded this to the fire department for further review 5. Pest Control - Mechanical traps do not contain any rodents - Ensure that you contact your professional pest control company to continue to monitor for rodent activity 6. Administrative - Permit posted - Staff on duty has FoodSafe 1 A follow-up inspection will occur to ensure that rodent droppings are removed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B5227Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment