INSPECTION REPORT Health Protection JAHN-AQBMPQ

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some tongs in the rack were not washed & sanitized properly. Observed old food debris on the tongs. Corrective Action(s): Ensure that all utensils and dishwares are scrubbed before putting through the dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structural deficiencies were noted in the following area: - Deterioration of walls in the dishwashing area - Painting on the floor is peeled off throughout the facility Corrective Action(s): The operator noted that renovation will take place in coming September. The issues noted above are to be addressed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel - High temp dishwasher achieved 71C at final rinse cycle - 200ppm QUAT sanitizer present - Temperatures for coolers and freezers were adequate - Ensure that staff wash hands properly with warm water and liquid soap after handling raw meats (ie. patties)