INSPECTION REPORT Health Protection MDIL-AWCRN3

PREMISES NAME Tim Hortons #3774		Tel: (604) 607-8803 Fax:
PREMISES ADDRESS 28060 Fraser Hwy Abbotsford, BC V4X 1K7		INSPECTION DATE February 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels. One paper towel dispenser supplied during the inspection. - All cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - All hot holding above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface. Observed some splashing residue on the clean dish rack. Ensure clean dishes are protected from contamination. - Quats sanitizer available. Change the sanitizer regularly. One randomly tested bucket changed during the inspection due to low sanitizer concentration. - food safe level 1 trained staff available