INSPECTION REPORT Health Protection BCUD-B2EU4H

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE July 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Panini tongs/ flipper found wedged underneath soup warming unit Corrective Action(s): Always store your utensils in a clean and sanitary manner. Never wedge in a crack or crevice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Quat dispenser at 3 compartment sink found at 200ppm Quat sanitizers spot checked in iced capp sanitizer cups and rag buckets - 200ppm or changed at time of inspection **Reminder to check your dispensing unit daily with test strips on site 4 cooler outside cooler -22C 4 door inside cooler -9C 2 door dairy cooler 3C 2 door milk dispenser unit 4C Prep cooler ranged from 1C to 6C (below & above - in use at time of inspection) Small under counter cooler 2C Hot holding units all 60C and greater, except gravy which was turned down too low **Temperature increased at time of inspection. Make sure you're checking regularly and adjusting as needed General sanitation of facility good. No evidence of pests Monitoring records (digital) well maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-B2EU4H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment