INSPECTION REPORT Health Protection ABAI-BB9U4A

PREMISES NAME Safeway #4911 - Meat & Seafood		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations x3 had soap, paper towel, hot and cold running water. Meat/Seafood room ambient air temp approx 10C at time of inspection. All coolers (display, walk in...etc) were at 4C or less All freezer less than -18C Adequate separation of meat and seafood preparation/storage areas. Meat grinder noted to be stored/operated in the walk in meat cooler. Quats at source and in spray bottles 200ppm. Test strips available. Manual ware washing procedures reviewed with staff - no concerns with procedures explained at time of inspection. Good general sanitation. No obvious signs of pest activity.