INSPECTION REPORT Health Protection SSZO-BJJUFA

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer made in kitchen at time of visit. Operator made one sanitizer bucket. Chlorine concentration is noted at 200ppm. Corrective Action(s): Ensure bleach sanitizer is available at all times during opreating hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted White cooler: 4oC Stainless steel cooler: 2.6oC Display cooler: 3.8oC New domestic black cooler: 3.6oC New domestic black freezer: -14oC Stainless steel freezer: -15oC White freezer (stand up): -16oC Chest freezer by washroom: -16oC Chest freezer in kitchen: -11oC Chest freezer by dishwashing sinks: -16oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate