INSPECTION REPORT Health Protection AJON-B45Q4P

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Low temperature dishwasher has heavy accumulation of mildew and biofilm on propellers, inside walls and doors. Corrective Action(s): Clean and sanitize inside dishwasher and ensure cleaning and maintenance is done frequently for the dishwasher. Follow your sanitation plan for cleaning and sanitizing hard to reach areas, and items that are to be cleaned and sanitized daily, weekly, monthly and seasonally. To be corrected today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Coffee stirrers stored in ice. QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. Wiping cloths stored in chlorine sanitizer = 100 ppm. Low temperature dishwasher sanitizing with 50 ppm chlorine. Food items stored at least 6 inches off the floor. Ice machine clean. Ice scoop stored in designated container. No signs of pest activity at the time of inspection.