INSPECTION REPORT Health Protection ATHP-BD9T9G

PREMISES NAME Chronic Tacos		Tel: (778) 397-1811 Fax: (778) 397-1821
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Larry Gorrill		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food was held in the front line cooler at around 9-10 C. Corrective Action(s): All inserts were put on ice and food underneath was transferred to another cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler at the front was at 10 degrees Celsius. A large buildup of ice was observed inside the cooler. Corrective Action(s): Ensure that it is fixed so that it can maintain food below 4 C as soon as possible. Follow up tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers in the kitchen were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher final rinse cycle reached 74 C at the plate level. No evidence of pests, pest control report available on site. General sanitation was satisfactory.