INSPECTION REPORT Health Protection NTSD-AVHVLQ

PREMISES NAME Domino's Pizza #10088		Tel: (604) 535-4646 Fax:
PREMISES ADDRESS 2389 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE January 30, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Hark Rana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in a spray bottle at 0.0 ppm; Corrective Action(s): Immediately. Quat sanitizer must be 200 ppm; Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Hot water is not available at the front hand washing station/near the prep.pizza cooler. Corrective Action(s): Hot water must be available.Please repair it. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris under the storage shelves in the walk-in cooler; black mold on walls in the walk in cooler; dust around the washer machine; some debris under the black storage cabinet; Corrective Action(s): Please clean and sanitize hard to reach areas, such as floor under the black storage cabinet and under storage shelves in the walk-in cooler; walls in the walk in cooler; Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but require attention in some areas; Note: Back door has been open at the time of inspection (discuss the issue with the operator); Walk-in cooler at 1.7 C; Food storage - organized; Beverage coolers < = 4.0 C; Prep. pizza cooler at 1.6 C; Hand sink/prep area - liquid soap and paper towel available; cold water - available; 3 compartment sink - satisfactory; Traps are set and empty/ no pests activity noted at the time of inspection. Staff washroom - satisfactory;