INSPECTION REPORT Health Protection CPAK-BLHRLA

PREMISES NAME Non Stop Pizza (120th St)		Tel: (604) 543-4545 Fax: (604) 288-1412
PREMISES ADDRESS 119 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened can of chick peas observed in the prep cooler. Staff was advised to transfer them into a food grade container at this time. 2) Bags of onions placed on floor in the back storage room. Corrective Action(s): Ensure to transfer canned food into a food grade container once opened. Ensure all foods are stored at least 6inch off the floor to protect them from contamination at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -3 compartment sink equipped properly for manual dishwashing. -200ppm chlorine solution available in labelled spray bottles. -Washroom handsink satisfactory. -No evidence of pest activity observed at this time. -Traps in place. Professional pest control company contracted. General sanitation of the facility satisfactory throughout. Underneath prep cooler handles are maintained in sanitary condition as well. However, the surface below the pizza prep cooler top requires better cleaning as discussed at this time. NOTE: Two boxes of basa fillets were placed at room temperature. Temperatures for both were measured below 0'C. Staff had advised the boxes were delivered just before the inspection and moved to the freezer at this time. Ensure to put cold potentially hazardous food in cooler/freezer as soon as delivered. Do not leave them at room temperature. NOTE: Ensure to follow the proper manual dishwashing method at all times as explained and shown on poster posted on wall. NOTE: Items being packed for pick up - cold foods were measured at 7'C-8'C and hot foods were measured at ~34'C. All to be picked up within the next 30 minutes. Please contact the health inspector for any questions or concerns.