INSPECTION REPORT Health Protection CPAK-AEWTAT

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few mouse droppings (<5) observed in the back storage area. No droppings observed in kitchen/front. Corrective Action(s): Ensure to monitor the situation. Remove droppings daily and sanitize affected areas using 1000ppm chlorine solution. If worsens, contact professional pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. Hot-holding not in use at this time. -Hot soup being cooled at this time in metal container. NOTE: Ensure to cool from 60'C-20'C within 2 hours and from 20'C to 4'C within the next 4 hours. -High temperature dishwasher achieved 71.9'C at the plate level after final rinse. -100-200ppm chlorine solution prepared in a bucket to hold wiping cloths and a spray bottle at front. -Ventilation canopy hood maintained in sanitary condition. -Washroom handsinks satisfactory. -General maintenance and sanitation satisfactory. Sanitation level can be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns. Inspection report to be mailed.