Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AT7U3G
PREMISES NAME
Monte Carlo Pizza		Tel: (604) 530-2411
Fax:
PREMISES ADDRESS
20605 Logan Ave
Langley, BC V3A 7R3		INSPECTION DATE
November 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhwant (Susan) Takhar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean floor underneath the ovens by Nov. 20, 2017.
* Clean and sanitize the dough mixer bowl as well as area around the mixer.
* Install weather stripping underneath the back door.
Walk-in cooler below 4 degrees C.
Pizza preparation cooler below 4 C.
Deep freezer below -18 C.
Liquid soap and paper towels available at the hand sink.
Bleach water sanitizer available @ 200 ppm.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AT7U3G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment