Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B75V4Y
PREMISES NAME
The Yellow Deli		Tel: (604) 702-4442
Fax:
PREMISES ADDRESS
45859 Yale Rd
Chilliwack, BC V2P 2N6		INSPECTION DATE
December 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jason Shinduke		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold water available at all sinks
High temperature dishwasher in good working condition; reached 74.6 C at plate level after final rinse cycle
QUAT sanitizer on site and in use at 200 ppm
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Bar area coolers at 4 C or lower; all utensils and cups are brought to the kitchen for washing through dishwasher
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B75V4Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment