INSPECTION REPORT Health Protection 237985

PREMISES NAME Brambles Bistro		Tel: (778) 889-6254 Fax:
PREMISES ADDRESS 107 - 3600 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE March 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Malhi/Balkarn Nagra/Arvind Grewal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Muffins in front bar area without cover. Corrective Action(s): Ensure muffins have a cover over them to prevent contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed near food area. Corrective Action(s): Ensure food area is free of flies to protect food from contamination by using the pest control program in place. DATE to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food: - Cooler #1 = 2.4C, #2 = 3.2C, #3 = 2.8C, #4 = 3.7C, Prep #1 = 3.9C, Prep #2 = 1.2C, Prep #3 = 2.4C, Prep #4 = 4.0C, drink coolers = 3.2C - Hot holding unit with chili at 60.8C - Food stored at least 6 inches off the ground Sanitation: - 2 comp sink with dishwasher 80.6C at the plate - 200ppm QUATS sanitizer in buckets for rags and spray bottle - Chemicals labelled and stored in a safe manner - Food contact surfaces maintained in a sanitary manner in addition to __________ facility - Lights in shatter proof casings - Customer washroom adequately stocked at hand sinks Hygiene: - Hand sink adequately supplied with hot water, liquid soap and paper towels Note: - Reminded operator to regularly clean ice machine Admin: - Operator and kitchen staff have up-to-date FoodSafe - Temperature logs maintained - Valid permit posted