INSPECTION REPORT Health Protection AKWN-B3UM85

PREMISES NAME Starbucks Coffee #4599		Tel: (604) 523-9278 Fax:
PREMISES ADDRESS K105 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Victor Yih		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection following store renovations. Premise constructed as per approved plans. Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Coolers and freezers equipped with thermometers. Food contact surfaces are smooth, impervious to moisture and easy to clean. Hand sinks stocked with liquid soap and paper towels. All hand wash and 3-compartment sinks equipped with hot and cold running water. High temperature dishwasher had a final rinse temperature of 77.3 degrees Celsius (as per min/max thermometer). Quats sanitizer (at dispenser) was 200ppm. Chemicals are stored in a safe manner. At time of inspection there were no food/drinks stock on premise. Operator complete final organization and stocking for store re-opening on August 23, 2018.