INSPECTION REPORT Health Protection LQUN-AVQQLR

PREMISES NAME Uncle Moe's Donair & Platter		Tel: (604) 765-3280 Fax: (604) 945-3312
PREMISES ADDRESS 101 - 3242 Westwood St Port Coquitlam, BC V3C 3L8		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Amirjabberi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The dry storage room has a toilet and sink in it. The owner converted one of the public washrooms into a storage room and only added shelving racks. A storage room shall NOT have a toilet and sink in it as these pieces of equipment are not "clean". Corrective Action(s): Contract a plumber to remove the toilet and sink, and to cap off the water, sewer, and air pipes to prevent odors and water from exiting the pipes into the food storage room. **Correction date: May 1/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front hand washing sink water tap is look and not secured or sealed to the counter top. Water is leaking and pooling in the cupboard below. This will cause water damage to the counter top and cupboard Corrective Action(s): Repair or replace the tap so that it is secured and sealed. The owner indicated that he is planning on replacing the whole countertop and hand sink the future. Until the replacement is done, the tap must be secured and sealed to prevent water leaks. **Correction date: Feb. 8/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -10C or colder; hot holding units above 60C; thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Domestic tabletop deep fryer in use, but not under the fire suppression unit. Informed staff and owner that the unit must be moved under the fire suppression unit, but they indicated the Fire Inspectors said it didn't need to as long as the lid was placed on it while in use. - Staff fry Donair meat under the fire suppression system, as the secondary cook step. - Bleach present for sanitizing. - 3-comp. sink method used for dishwashing. Staff prepare foods in morning and afternoon, in between these times dishes are washed. - FoodSafe certified staff present. - General sanitation level is good. - No signs of pests. - Foods stored in food grade containers, covered, 6" off the floor on shelves or racks; in groups with raw meats on lowest shelves below RTE foods. - Staff use disposable gloves properly, and use utensils to handle foods. - No expired foods in use or for sale.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AVQQLR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: - All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment