INSPECTION REPORT Health Protection CSWY-C3FNU5

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Outstanding from previous report 1. Wall mounted fly trap still observed in same location. 2. Raw shelled eggs in walk-in cooler observed above ready-to-eat items. Corrective Action(s): Review previous report for recommendations. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observation Outstanding from previous inspection - Damaged floor tiles by two-burner stove in kitchen area. Corrective Action(s): Refer to previous report for corrective actions. To be completed by: next inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CSWY-C3DMRA of May-25-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Brown organic debris observed on the interior of ice machine. Correction: Discard all ice from the machine. Clean and sanitize the interior of the machine to remove all organic debris to prevent cross contamination. Ensure the ice machine is cleaned regularly. Date to be completed: immediately.

Comments

Follow-up Inspection Conducted - Breaded prawns observed raised closer to heat lamp at 60.9 C. - Ice machine observed free of debris and scoop stored in sanitary manner - No food or food contact surfaces observed stored on the floor - No sign of pest activity. Rodent droppings removed. - Gap sealed under back door - Cooler gaskets observed free of debris - Long standing debris cleaned behind rice cooker Covid-19 Follow-up - Occupancy limits posted in office area and bathrooms - Staff observed wearing face coverings that cover the nose and mouth Actions Needed: - Clean the long standing debris on stove by dials in kitchen area (As noted on previous inspection). - Ensure your Covid-19 Safety Plan meets updated requirements of WorkSafeBC and the Provincial Health Orders. - A cleaning and disinfection log of all high contact surfaces should be kept to ensure staff completes it daily. This procedure should be documented in your Covid-19 Safety Plan. - All pest control reports are to be kept and recommendations followed.