INSPECTION REPORT Health Protection ATHP-BFUSW4

PREMISES NAME Burger King #06271		Tel: (604) 277-1818 Fax: (604) 277-1720
PREMISES ADDRESS 101 - 1035 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE September 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted underneath the back door. This is a potential entry point for pests. Corrective Action(s): Ensure that all doors to the exterior have door sweeps to prevent the entry of pests within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Time tracking in use. Freezers were < -18 C. No evidence of pests. Quats sanitizer was at 200 ppm. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.