INSPECTION REPORT Health Protection FEMI-C8ESMY

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE November 3, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE November 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 6

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Cooling process described by the operator is not acceptable. Corrective Action(s): Cool down foods by using ice water bath, small portion or ice wand. Fan is not adequate. Revise the Food Safety plan and submit. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temp of rice <60 oC - Corrective Action(s): Operator stated that the rice was there just for one hour- reheat to 74oC and keep it hot at=> 60 oC. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dishes are piled in both sink. Corrective Action(s): For manual dishwashing follow the proper 4 steps- wash (hot water and detergent)- Rinse (clean water)- Sanitize ( soak in a bleach solution or other sanitizer for at least 2 minute- Air dry -Provide a mobile cart and store all dirty dishware until you are ready to wash Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dirty cloth note on counter and other area. Corrective Action(s): All wiping cloths to be washed and store in bucket of sanitizer at all time during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand sink available for hand washing at time of visit. Corrective Action(s): Designate a sink for hand washing and make sure it is available for handwashing at all time. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff are not washing hands during food handling or after changing gloves. Corrective Action(s): Food handlers to wash hands after any contamination and change gloves (wash hands before changing gloves) Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -A lot of black dropping noted appear to be rodent dropping - mixed with sesame seeds -.Noted a lot fruit flies and possibility house files Corrective Action(s): Clean the whole area and put monitoring device for pest activity and hire pest control professional as required. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted throughout the facility including all equipment (outside, inside, behind and under) walls, floor .... Corrective Action(s): Deep cleaning is required for the entire facility. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Close the facility immediately and address all noted issues. Please note no food preparation at all. ** Menu will be discussed (Facility does not appear to handle all food items). Contact the area inspector to schedule opening after all noted issues are addressed.