INSPECTION REPORT Health Protection JCHW-AWVQTG

PREMISES NAME Parmar Sweets & Restaurant Ltd		Tel: (604) 599-0553 Fax:
PREMISES ADDRESS 13647 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE March 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Potato press and vegetable peeler was found to have food debris from last night. This is a continuing deficiency. 2) Bleach spray bottle sanitizer was too strong. Solution bleach out the test strip. Corrective Action(s): 1) All equipment must be cleaned and sanitized after each use to prevent potential cross contamination of foods. Equipment was washed and sanitized at the time of inspection. 2) Bleach sanitizer in excess of 200ppm is not considered food grade. Ensure bleach is maintained at 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach was diluted to 200ppm at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Staff member on-site did not have FoodSafe Level 1 or equivalent. This is a continuing violation. Corrective Action(s): In the absence of the operator, at least one person on-site must have FoodSafe Level 1 or equivalent. Operator with FoodSafe arrived on-site at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 15, 2018. -Bleach sanitizer pail and 2-compartment sink were properly prepared with 200ppm bleach sanitizer at the time of inspection. Spray bottle was diluted to 200ppm at the time of inspection. -Did not observe any potentially hazardous foods stored out at room temperature at the time of inspection. -Did not observe any foods stored in garbage bags at the time of inspection. -Did not observe any used gloves on site at the time of inspection. -Did not observe foods stored in opened cans at the time of inspection. -Did not observe frozen foods thawing at room temperature at the time of inspection. -Cook line leaking oil pipe has been repaired and oil has been cleaned up. -Light shield in the kitchen has been replaced. -Please contact the inspector if you have any questions or concerns.